Yes, you heard it right, I look forward to the evening Chaitime (oops we) and that’s exactly when the clock strikes 1840.
It’s time for the evening
tea and the chairs are arranged perfectly to accommodate all the eats on the
small table and no points for guessing that within few minutes the adrak chai would
be adorning the table.
After a fruitful day at
work, coming home and have the hot steaming tea is something absolutely
orgasmic. Those of you who have the privilege to come home around that time and
sip the tea will be able to relate to me perfectly. Those of you who have not tried it, should
definitely give it a try. It’s the least we can ask for, isn’t it?
With an assortment of
goodies ranging from homemade snacks to our all time favorite (Anytime
doughnut) we just love et al. Not to
forget the A-1 samosas (no one can eat just one) – so you know where all the passion
for the evening chai is coming from. The
eats list is anything from dry snacks like methi khakras to poha chivdas,
sookha bhel with finely chopped veggies and topped with coriander with a dash
of lemon.
Nothing less than a
gastronomic travel which our family delves into every evening totally oblivious
to the clock that’s ticking in. My
family loves the roasted groundnuts that is stored in the shining steel
container and the typical half roasted burnt aroma that comes out of the
container everytime we dig our hands into it.
By now, you would have got a feel and the aroma of the groundnuts has mesmerized
your tastebuds for sure.
Its’ Chaitime !!! Bye for
now
Luv
Rekha
