There is this nostalgia with the typical
pickle barni (porcelain jars). I remember
come May and my mom used to pickle the spicy tangy mangoes, cut mangoes (avakai
– in Tamil).
Years went by and with time,
maintaining those barnis became a big hassle, when we shifted residence and
just few years back, when we were clearing our storage for Diwali, I saw the
same barni and it brought a smile on my face.
I asked Amma to wash it (which she was in no mood to- lolz) and I did it
for a change. I with that childlike
innocence told my mom to store tamarind in it since I remembered my amma telling
me that these barnis are specifically use to store salt, pickles and tamarind. I just wanted to see those barnis get their
due respect on our kitchen shelf and not somewhere in the storage shack.
I thought why on earth she had
stopped using them. She had a fairly big
barni with a nice handle and it was quite heavy. With the entry of plastics and Tupperware and
so many other types of materials which have actually invaded our kitchens,
somewhere the humble barni was stored away far from its due place like A no man’s
land.
Even today the site of these
lovely jars brings such joy to me and with the advent of Amazon shopping (Maddy
aka Mahadevan) teases Amazon as AMMA ZONE) where you name it you get it. So, I was on this hunt for these wonderful
cut barnis and guess what - I found them.
Online shopping is definitely
thrilling – no doubt on it. But the
thrill of holding and feeling a particular item in your hand and associating
with it and having the happiness of buying it from a Brick and Mortar store is
something which is incomparable. So
guess what, I went to Dadar, kirti market where I was literally ravaging
through shops to find these barnis.
I am sure the people around would
be amused to find someone look out for these age old models of jars but I was
disappointed that I couldn’t find the round barnis and all he had were the slim
tall barnis. My search still continues.
Amma Zone aka Amazon does have
these and if I am not able to find something to my palate then I have no other
options but to seek refuge from these online sites but the pursuit ends with me
ordering these online and I have been lucky to get these and place them on my
dining table. Every time I have my food,
I have these wonderful spicy pieces of art gleefully looking at me and smiling
to glory.
Happy pickling!!!! Enjoy a great BARNI day!!!
Love to all
Rekha Mahadevan
Well written Rekha. Your post on barnis reminded me of my ammamai who used to make avakai and kadumangai. So very yummy to have it with dahi rice. Our good old days and the beautiful memories it created is just awesome. After a long time these memories came back to me and thanks to your wonderful post for reminding me. Keep writing.
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